THEH ionized water had a high negative ORP (Oxygen Reduction Potential).

This ORP produces more potent antioxidants that help prevent the growth of cell-damaging free radicals in the body, providing health benefits such as maintaining healthy bones and keeping enough water in our bodies.

ORP in water is a measure of whether the water we drink is oxidizing or reducing some other substance inside our body. A positive ORP result indicates that your drinking water is more contaminated. On the other hand, negative ORP readings show exactly the opposite. The more negative the ORP, the more resistant the water is to oxidation.

The ionization process reduces the size of the water cluster, which divides it by two-thirds and creates a hexagon. Wherein calcium and magnesium prevent hydroxyl ions of water molecules to help nutrients and minerals easily dissolve faster and provide water to the body, thus protecting the human body from premature aging.